![]() On the contrary, its counterpart is crispy on the outside and tender on the inside because the meat has undergone a breading and deep-fried process.Īnother criterion that is worth discussing is sauce consistency. ![]() Texture-wise, mandarin chicken is softer since it’s simmered and cooked at a lower temperature. The outer of mandarin chicken is not as crispy as orange chicken. Let’s go into detail to see how they differ from one another. The only way to distinguish them is to understand their characteristics thoroughly.
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